Head Chef

Head Chef

• Location: Jamaica - Kingston
• Sector: Culinary Arts and Kitchen
• Contract
• Posted: 09 Apr 2025
• 

Summary

Leadership role for innovative and experienced Chef passionate about food and kitchen management. Responsible for culinary direction and creativity, staff, spaces and facilities, financial management and performance indicators.

About the role

General Responsibilities
Manage all kitchen operations, including menu planning, food preparation, and plating
Lead, train, and motivate the culinary team to maintain high standards
Develop and test new recipes to enhance the menu and customer experience
Strive for 100% Customer Satisfaction
Monitor inventory and procurement
Ensure compliance with food safety and hygiene regulations
Collaborate with Restaurant Manager to align operations
Analyze food costs and adjust operations to maximize profitability
Handle kitchen staff scheduling and performance evaluations

Key Selection Criteria

Standard
Over 18 years old
Able to write, converse and understand the English language
Good numeracy skills and computer literacy
Able to work flexible hours, evenings and weekends
Advanced culinary skills and knowledge of food preparation techniques

Education
Bachelor or Associate Degree / Culinary/ Hospitality Management/ Food & Beverage
High School Diploma/ School Leaving Certificate
Formal culinary training or equivalent certification
Health & Safety Certification

Experience
Experience as a Head Chef/ Sous Chef/ Manager
Experience keeping the kitchen organized and clean
Exposure to fast paced environment
Experience in high-volume or fine-dining kitchens preferred
Experience in menu development and cost control

Transferable Skills
Creativity and innovation in menu design
Time management and multitasking skills
Ability to work under pressure and meet deadlines
Collaboration and strong leadership abilities

How to apply

Submit your application through the link provided below.

Apply Now