Steward

Steward

• Location: Jamaica
• Sector: Housekeeping & Maintenance, Culinary Arts & Kitchen, Food & Beverage Service
• Contract
• Posted: 09 Jul 2026
• 

Summary

Responsible for maintaining the cleanliness, sanitation, and organization of the hotel's kitchens, restaurants, banquet areas, and food service equipment.

About the role

Wash, sanitize, and properly store dishes, glassware, cutlery, cookware, and kitchen utensils.
Maintain cleanliness and sanitation of kitchens, stewarding areas, restaurants, and banquet service areas.
Operate dishwashing equipment and ensure it is cleaned and maintained according to hotel standards.
Remove waste, dispose of garbage safely, and recycle materials in accordance with hotel procedures.
Clean kitchen equipment, floors, walls, storage areas, and food preparation surfaces regularly.
Assist with the setup and breakdown of banquet and catering equipment as required.
Ensure adequate supplies of clean dishes, utensils, and kitchen equipment are available throughout service.
Follow food safety, health, sanitation, and occupational safety regulations at all times.
Report damaged equipment, maintenance issues, or safety hazards to supervisors promptly.
Support the Culinary and Food & Beverage teams with general kitchen operations as needed.

Key Selection Criteria

Previous Experience Preferred

How to apply

Upload updated resumes to the link below.

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