A Steward is responsible for maintaining cleanliness and order in various areas, ensuring a high standard of hygiene, and supporting the overall efficiency of the operation.
Key Responsibilities:
- Clean and sanitize dining areas, kitchens, bathrooms and other public spaces as per health and safety standards.
- Set up and break down dining areas, ensuring all equipment and supplies are in place for service.
- Responsible for the washing and maintenance of dishes, glassware, and cooking utensils.
- Support staff by replenishing supplies during events
- Maintain a clean and organized environment, including proper disposal of waste.
- Help with the unloading and storing of deliveries and stock.
- Follow all health, safety, and sanitation guidelines.
- Assist in other duties as directed by management, including event setups or special cleaning tasks.
Qualifications:
- Previous experience in a stewarding or cleaning role preferred/
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and a commitment to cleanliness.
- Excellent communication and teamwork skills.
- Ability to lift and carry heavy items (up to 50 lbs).
- Flexibility to work evenings, weekends, and holidays as needed.
Submit your application through the link provided below.
This job is expired or already been filled.
Jamaica Food and Drink Kitchen is a cooking studio and artisan market, offering new and fun culinary experiences through the art of food. From curated private events and exciting public cooking classes to a gourmet market filled with a great selection of wines, spirits, local treats and kitchen gems. Jamaica Food and Drink Kitchen truly caters to t...