Steakhouse Chef

Steakhouse Chef

• Location: Jamaica
• Sector: Culinary Arts and Kitchen, Event Planning and Management
• Contract
• Posted: 08 Jun 2026
• 

Summary

Chef is responsible for preparing, cooking, and plating high-quality steakhouse menu items according to established recipes and standards while maintaining food safety, kitchen efficiency, and exceptional presentation.

About the role

The selected candidate will be expected to:

1. Prepare, cook, and present steakhouse menu items to established quality standards, utilizing grills, ranges, and other kitchen equipment to ensure proper cooking temperatures, consistency, and presentation.

2. Execute à la carte service efficiently in a fast-paced kitchen environment, coordinating with other culinary team members to ensure timely preparation and delivery of orders while maintaining high food quality standards.

3. Maintain a clean, organized, and food-safe workstation, monitor inventory and stock levels, follow recipes and portion controls, and comply with all health, safety, and sanitation regulations.

Key Selection Criteria

Education & Experience
Certification: Level 3 or 4 Culinarian
1 Year Line Chef Experience Minimum

Desired Characteristics & Competencies
Love for Cooking
Butchering knowledge
Ability to develop seasonal menu items
Creativity, passion, and a keen eye for presentation
Strong communication skills and guest-focused energy
Ability to collaborate with a team

How to apply

Submit your application through the link provided below.

Apply Now