Chef

Chef

• Location: Jamaica
• Sector: Food & Beverage Service, Culinary Arts & Kitchen, Tourism & Travel
• Contract
• Posted: 17 Jul 2026
• 

Summary

Responsible for preparing and cooking menu items to recipe and quality standards, ensuring proper food handling, station cleanliness, and timely execution of orders during service.

About the role

The selected candidate will be expected to:

1. Prepare and cook menu items according to standardized recipes, portion sizes, and guest specifications.
2. Maintain a clean, organized, and sanitary workstation while following all food safety and hygiene standards.
3. Ensure timely preparation and plating of orders while maintaining consistent food quality during service.

Key Selection Criteria

Education & Experience
Certification: Culinary Certificate, Food & Beverage Service
1 Year Experience Minimum

Desired Characteristics & Competencies
Excellent customer service
Strong communication skills and guest-focused energy
Ability to collaborate with a team

How to apply

Submit your application through the link provided below.

Apply Now