Sous Chef

Sous Chef

• Location: Jamaica
• Sector: Culinary Arts and Kitchen, Event Planning and Management
• Contract
• Posted: 01 May 2026
• 

Summary

Oversee culinary operations, ensuring consistent food quality, presentation, and efficiency. Supervise culinary team, manage inventory and prep, and help maintain food safety and hygiene standards.

About the role

Applicants Must
Have access to reliable transportation
Be able to work independently
Bee physically active/ able to lift objects
Be interested in working in creative and dynamic hospitality environments

Key Selection Criteria

Passionate about food and Jamaican Heritage
Creative and detail driven
Calm under pressure
Open to on site and OFF site work
Available to start in May

How to apply

Upload updated resumes to the link below.

Apply Now