Restaurant Supervisor

Restaurant Supervisor

• Location: Jamaica - Kingston
• Sector: Food and Beverage Service
• Permanent
• Posted: 23 Jun 2025
• 

Summary

The Restaurant Supervisor plays a key leadership role in ensuring smooth daily operations of the front-of-house team, responsible for maintaining high service standards, supporting staff performance, and delivering an exceptional guest experience.

About the role

This role requires strong leadership, attention to detail, and a hands-on approach to solving problems in real time. You’ll be expected to lead by example, support team development, and help drive both service excellence and operational efficiency. It's a dynamic role suited for someone who thrives in a fast-paced environment, enjoys team coordination, and takes pride in delivering outstanding hospitality.

Key Selection Criteria

1. Minimum 2 years proven leadership experience in supervising teams within a restaurant or hospitality setting
2. Track record of delivering exceptional customer service and managing guest feedback professionally
3. Strong operational knowledge including POS systems, cash handling, and shift management
4. Team-oriented approach with the ability to foster collaboration and support staff development
5. Excellent communication skills, both verbal and written
6. Problem-solving skills with the ability to make quick, effective decisions under pressure
7. High attention to detail in service standards, cleanliness, and compliance with health and safety regulations
8. Flexible availability, including evenings, weekends, and holidays

How to apply

Submit your application through the link provided below.

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