Restaurant Manager

Restaurant Manager

• Location: Jamaica
• Sector: Food and Beverage Service
• Contract
• Posted: 30 Apr 2026
• 

Summary

Oversee dining operations across outlets, ensuring consistent service, quality food offerings, and an exceptional guest experience. Lead and coordinate teams, manage inventory and costs, and ensure resort standards to drive guest satisfaction.

About the role

Responsible for overseeing the daily operations of one or multiple dining outlets, ensuring consistent service standards, high-quality food presentation, and an exceptional guest experience aligned with resort expectations. Coordinate closely with culinary, bar, and service teams to deliver seamless, efficient operations across all meal periods.

This role involves supervising and developing team members, managing staff schedules, and maintaining high levels of engagement and performance. Restaurant Managers monitor inventory, control costs, and ensure compliance with health, safety, and hygiene standards. They also handle guest feedback, resolve concerns promptly, and implement service improvements to enhance satisfaction. Additionally, they track key performance indicators, support revenue-driving initiatives, and contribute to the overall success and reputation of the hotel’s food and beverage operations.

Key Selection Criteria

Hospitality Management Degree
A minimum of 2 years experience in a similar capacity

How to apply

Upload updated resumes to the link below.

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