Range Chef

Range Chef

• Location: Jamaica
• Sector: Food and Beverage Service, Culinary Arts and Kitchen
• Contract
• Posted: 19 Apr 2026
• 

Summary

Responsible for preparing and cooking dishes at assigned kitchen stations, ensuring consistency, quality, and timely service in line with established standards. Works closely with the Head Chef and kitchen team to execute menu items efficiently.

About the role

Ultimate Dining Experience like no other. Pier 1 is second to none, with a wide variety of seafood dishes from Lobster to a local favorite Land Crab done with a Jamaican flare. If Seafood is not for you, we have been told that our Beef Tenderloin is second to none. From Salads to Tofu, Jerk Chicken to Jerk Sausage Pasta our menu suits even the most finicky diner whether at lunch time or for dinner. For the Jamaican pallet we have the best Jamaican dishes, from Curry Goat to Oxtail. Try and make a reservation because we are always full.

Key Selection Criteria

Skills Training Certificate OR Associate Degree / Culinary Arts
Minimum 2 Years Experience as a Chef de Partie

How to apply

Upload updated resumes to the link below.

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