Sous Chef

Sous Chef

• Location: Jamaica - Kingston
• Sector: Food and Beverage Service
• Contract
• Posted: 04 Aug 2025
• 

Summary

The Sous Chef is the second-in-command in the kitchen and plays a pivotal role in supporting the Executive Chef in all aspects of kitchen operations.

About the role

Responsible for kitchen functions including the management of quality standards, sanitation and cleanliness, cookery, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Key Selection Criteria

Assist the Executive Chef in planning and directing food preparation and culinary activities.
Ensure all dishes meet quality standards in presentation, portioning, and taste.
Supervise and coordinate activities of kitchen staff, including cooks and prep staff.
Lead the kitchen in the absence of the Executive Chef.
Maintain inventory levels and assist with ordering supplies and managing food costs.
Ensure kitchen cleanliness, organization, and compliance with health and safety regulations.
Train and mentor kitchen team members to ensure continuous development and high performance.
Collaborate on menu development, seasonal specials, and recipe standardization.
Monitor equipment maintenance and report issues for timely repair.
Maintain a calm, professional demeanor during high-pressure service time

Proven experience as a Sous Chef or strong experience as a Senior Line Cook.
Culinary degree or relevant training is a plus.
Strong leadership and communication skills.
In-depth knowledge of food safety, kitchen operations, and culinary techniques.
Ability to multitask and maintain composure in a fast-paced environment.
High standards for quality, cleanliness, and efficiency.

How to apply

Submit your application through the link provided below.

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