Responsible for producing high-quality dishes during service while managing their assigned station with precision. They follow food safety guidelines, maintain cleanliness, and work in sync with the kitchen team to keep service running smooth.
We’re looking for people who know what they’re doing or at least look like they do under pressure. If you can handle a kitchen that gets real, carry a tray without a full on crisis, mix a drink that keeps people coming back, or keep things running like clockwork behind the scenes… we need you.
Good vibes are appreciated. Strong work ethic is required.
Culinary Skills Training Certification
Minimum 2 Years Experience
Strong Reading & Writing Skills
Upload updated resumes to the link below.
This job is expired or already been filled.
Here, dining is not just about food. It is about gathering around the table, sharing laughter, exchanging ideas, and savoring flavors that spark memory and meaning. Madison Landis Bistro isn’t just where you eat, it's where you belong.