The incumbent will support the chef and cook in food preparation and kitchen maintenance, handling basic food prep, operating, sanitizing and maintaining equipment and tools.
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PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: 1 to 2 years related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
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https://careers.marriott.com/attendant-food-beverage/job/01EAFA8A07F5F747C0FF0AA254645408
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