Hibachi Chef

Hibachi Chef

• Location: Jamaica
• Sector: Culinary Arts & Kitchen, Food & Beverage Service
• Contract
• Posted: 09 Jul 2026
• 

Summary

Responsible for preparing and cooking high-quality Japanese-inspired cuisine at the hotel's hibachi grill while delivering an engaging and interactive dining experience. This role combines exceptional culinary skills with outstanding guest service.

About the role

Prepare, cook, and present hibachi dishes to hotel quality and presentation standards.
Perform live cooking demonstrations while engaging guests with professional, entertaining, and interactive service.
Prepare ingredients, sauces, and mise en place to ensure efficient service.
Monitor food quality, portion control, and consistency throughout each service.
Maintain cleanliness and organization of the hibachi station, equipment, and work areas.
Follow food safety, hygiene, and sanitation standards at all times.
Monitor inventory levels and report shortages of food and kitchen supplies.
Accommodate guest dietary requirements and special requests whenever possible.
Collaborate with the kitchen and restaurant teams to ensure smooth service and guest satisfaction.

Key Selection Criteria

Culinary Certification
Previous Experience Preferred

How to apply

Upload updated resumes to the link below.

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