Responsible for leading kitchen operations, ensuring the delivery of high-quality food while maintaining efficiency, cost control, and compliance with health and safety. Oversees menu development, food preparation, and kitchen team management.
The Mango Bay Group operates boutique, Barbadian-owned all-inclusive resorts in Barbados, most notably the 67-room Mango Bay Hotel on the West Coast. Known for its prime location in Holetown, this beachfront property offers curated all-inclusive experiences, including dining, water sports, and personalized service.
Featured brands include, Mango Bay, The Sands, Island Inn, Regent Apartments, Island Caterers.
We are seeking to recruit suitably qualified and passionate individuals.
Upload updated resumes to the link below.
The Mango Bay Group of Companies is expanding its dynamic team. Our goal is to provide exceptional service and hospitality.
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