Head Chef

Head Chef

• Location: Jamaica - Kingston
• Sector: Culinary Arts and Kitchen
• Permanent
• Posted: 27 May 2025
• 

Summary

The Head Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food
production, while maintaining profitable F&B operations and high-quality products and service levels.

About the role

Multi-Award-Winning. Vision-Driven. Ready for the Next Culinary Leader.

ROK Hotel Kingston, A Hilton Tapestry Collection has quickly earned its place among Jamaica’s finest — taking home Chef of the Year, Best Restaurant, Best Sunday Spot, and Outstanding Service at the Jamaica Observer Food Awards.

Now, we’re looking for a Head Chef with the creativity, leadership, and ambition to carry the torch — and blaze a new trail.

Lead an acclaimed kitchen. Earn what you’re worth. Make your mark.

If you’re ready to lead with purpose, craft unforgettable experiences, and be part of one of Kingston’s most celebrated hospitality teams — we’d love to meet you.

How to apply

Submit your application through the link provided below.

Apply Now