Group Operations Manager

Group Operations Manager

• Location: Jamaica
• Sector: Food and Beverage Service, Culinary Arts and Kitchen, Event Planning and Management
• Contract
• Posted: 20 Apr 2026
• 

Summary

Seeking an experienced and results-driven professional to oversee operations across multiple restaurant locations, ensuring consistency, efficiency, and high performance.

About the role

We're growing and looking for the right person to grow with us. The Group Operations Manager is accountable for managing and improving performance across several restaurant sites, ensuring uniform service quality, efficient day-to-day operations, and solid financial results. This position guides and supports site leadership teams, implements operational enhancements, tracks key performance indicators, and executes initiatives that elevate guest satisfaction, staff effectiveness, and overall organizational growth.

Key Selection Criteria

Culinary/Business Degree
3-5 years experience in restaurant/hospitality management
Strong leadership skills

How to apply

Upload updated resumes to the link below.

Apply Now