Responsible for training and developing Food & Beverage staff in service standards, guest engagement, menu knowledge, and restaurant, bar, and banquet operations to deliver exceptional guest experiences.
The Food & Beverage Service Trainer works closely with Food & Beverage management and operational teams to assess training needs and deliver practical training across restaurants, bars, room service, banqueting, and special events. The role ensures employees consistently demonstrate the hotel's standards for guest service, food and beverage knowledge, service techniques, professionalism, and operational efficiency.
Degree/Diploma in Hospitality, Food & Beverage, or related field.
5+ years’ F&B experience, including supervisory/training experience.
Strong service, leadership, coaching, and communication skills.
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Royalton Resorts offer a comprehensive all inclusive beachfront vacation experience designed for modern travelers. Each stay includes luxury accommodations, unlimited dining across multiple restaurants, premium beverages, daily activities, fitness programs, kids and teens clubs, non-motorized water sports, and professionally produced entertainment....
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