Executive Chef

Executive Chef

• Location: Jamaica
• Sector: Food and Beverage Service, Culinary Arts and Kitchen
• Contract
• Posted: 18 Apr 2026
• 

Summary

Lead the kitchen to achieve the highest standards of food production. Responsible for the creation and maintenance of a strong and customer-focused, performance driven culture with focus upon culinary excellence and cleanliness in the workplace.

About the role

Ultimate Dining Experience like no other. Pier 1 is second to none, with a wide variety of seafood dishes from Lobster to a local favorite Land Crab done with a Jamaican flare. If Seafood is not for you, we have been told that our Beef Tenderloin is second to none. From Salads to Tofu, Jerk Chicken to Jerk Sausage Pasta our menu suits even the most finicky diner whether at lunch time or for dinner. For the Jamaican pallet we have the best Jamaican dishes, from Curry Goat to Oxtail. Try and make a reservation because we are always full.

Key Selection Criteria

Culinary Degree
Skills Training Certificate
A minimum of 5 years’ experience in a similar capacity

How to apply

Upload updated resumes to the link below.

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