The dishwasher is primarily responsible for their dish station, however maintaining cleanliness in the back of the house and ensuring a high standard of hygiene and organization are also a requirement.
General Responsibilities
Report to kitchen leaders
Maintain cleanliness and organization of assigned kitchen section
Adhere to food safety and hygiene standards
Collaborate with the kitchen team to ensure seamless service
Take care in the fulfillment of your duties
Advise of observed areas for improvement in your department
Standard
Over 18 years old
Able to complete training and duties associated with the role
Able to work flexible hours, evenings and weekends
In good physical health
Education
Health & Safety Certification
Experience
Food and beverage industry related professional exposure
Experience working on a team
Exposure to fast paced environment
Transferable Skills
Initiative & Action
Positive attitude and excellent communication skills
Adaptive & Solution Oriented
Fast learner
Submit your application through the link provided below.
Tapas Restaurant & Lounge is a leader in the food and beverage industry in Jamaica. Count on excellent service, international fusion cuisine and cocktails.
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