Culinary Trainer

Culinary Trainer

• Location: Barbados
• Sector: Culinary Arts & Kitchen
• Contract
• Posted: 09 Sep 2026
• 

Summary

Responsible for training and developing kitchen staff in food preparation, cooking techniques, presentation, food safety, and culinary standards to ensure consistent quality and operational excellence.

About the role

The Culinary Trainer works closely with Executive Chefs, Sous Chefs, and kitchen teams to assess training needs, develop and deliver hands-on culinary training, and ensure employees consistently meet the hotel's standards for food preparation, presentation, quality, and safety. The role supports continuous skills development across restaurants, banqueting, room service, and other food production areas while promoting efficiency, creativity, and culinary excellence.

Key Selection Criteria

Degree/Diploma in Culinary Arts or related field.
5+ years’ culinary experience, including supervisory/training experience.
Strong culinary, food safety, coaching, and communication skills.

How to apply

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