Setup the kitchen and cook with various utensils and equipment.
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
High school Diploma
strong knowledge of cooking techniques and food safety,
proven experience in a kitchen, and essential skills like attention to detail, time management, and the ability to work well under pressure.
Submit your application to the link provided below.