Commis Chef III

Commis Chef III

• Location: Jamaica
• Sector: Culinary Arts and Kitchen
• Permanent
• Posted: 08 Dec 2025
• 

Summary

The Commis Chef III is responsible for prepping ingredients and laying the foundation for meal preparation, ensuring dishes are executed to hotel standards with skill, consistency, and genuine culinary passion.

About the role

Multi-Award-Winning. Vision-Driven. Ready for the Next Culinary Leader.

ROK Hotel Kingston, A Hilton Tapestry Collection has quickly earned its place among Jamaica’s finest, taking home Chef of the Year, Best Restaurant, Best Sunday Spot, and Outstanding Service at the Jamaica Observer Food Awards.

Now, we’re looking for Commis Chef III with the creativity, passion, and ambition to support the carrying of the torch and blaze a new trail.

begin your career with an acclaimed kitchen. Earn what you’re worth. Make your mark.

If you’re ready to lead with purpose, craft unforgettable experiences, and be part of one of Kingston’s most celebrated hospitality teams, we’d love to meet you.

How to apply

Submit your application through the link provided below.

Apply Now