Prepare and serve beverages ensuring prompt, professional service and a positive guest experience. Maintain bar setup and cleanliness, manage stock levels, and adhere to responsible alcohol service standards.
Prepare and serve beverages according to hotel recipes, quality standards, and responsible alcohol service guidelines.
Set up, stock, and maintain bar stations for daily operations and banquet events.
Provide efficient, friendly, and attentive service to guests while recommending beverages and responding to requests.
Monitor and replenish bar inventory, ensuring adequate supplies, glassware, garnishes, and equipment are available.
Maintain a clean, organized, and sanitary bar area in compliance with health and safety regulations.
Assist with the setup, service, and breakdown of banquet bars, ensuring smooth event operations.
Work closely with the Food & Beverage and Banquet teams to deliver seamless service during conferences, weddings, and special events.
Promote responsible alcohol consumption.
Report inventory shortages, equipment issues, and guest concerns promptly to management.
Food & Beverage Service Certification
Previous Experience Preferred
Upload updated resumes to the link below.
Moon Palace Jamaica, a powder-sand paradise in Ocho Rios, is close to world-famous attractions. Here, laidback Caribbean charm and unparalleled All-Inclusive luxury sing in harmony. Savor gourmet cuisine and sip handcrafted, premium cocktails. Enjoy perfect pool and beach days. And relax completely at O Spa, the largest spa on the island.
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